How Much Protein Per Day: Complete Calculator & Guide
Calculate your exact daily protein needs based on your body weight, fitness goals, and activity level. No guesswork — just science-backed numbers.
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Calculate My Protein NeedsQuick Answer: Protein Intake by Goal
| Goal | Protein per kg | For 70kg person |
|---|---|---|
| Sedentary / Maintenance | 0.8g | 56g |
| General Fitness | 1.2-1.4g | 84-98g |
| Muscle Building | 1.6-2.2g | 112-154g |
| Fat Loss (Preserve Muscle) | 2.0-2.4g | 140-168g |
| Endurance Athletes | 1.2-1.6g | 84-112g |
Why Protein Matters
Protein is the building block of muscle tissue. Every time you work out, you create micro-tears in your muscle fibers. Protein provides the amino acids needed to repair and rebuild these fibers stronger than before — a process called muscle protein synthesis.
Beyond muscle building, protein helps regulate hormones, supports immune function, and increases satiety (feeling full), which makes it easier to maintain a calorie deficit for fat loss.
How to Calculate Your Protein Needs
Step 1: Determine Your Body Weight
Use your current body weight in kilograms. If you only know your weight in pounds, divide by 2.2 to get kilograms.
Step 2: Choose Your Multiplier Based on Goal
- Sedentary: 0.8g/kg — minimum to prevent deficiency
- Recreational athlete: 1.2-1.4g/kg — supports general fitness
- Muscle building: 1.6-2.2g/kg — maximizes muscle protein synthesis
- Fat loss: 2.0-2.4g/kg — preserves lean mass in a calorie deficit
- Endurance: 1.2-1.6g/kg — supports recovery from long sessions
Step 3: Do the Math
Example: A 75kg person building muscle would need 75 × 1.8 = 135g of protein per day.
Best Protein Sources
Animal Sources
- Chicken breast: 31g per 100g
- Salmon: 25g per 100g
- Eggs: 6g per large egg
- Greek yogurt: 10g per 100g
- Whey protein: 25g per scoop
Plant Sources
- Tofu: 8g per 100g
- Lentils: 9g per 100g (cooked)
- Chickpeas: 9g per 100g
- Quinoa: 4g per 100g (cooked)
- Pea protein: 20g per scoop
Common Protein Myths
Myth 1: "You can only absorb 30g of protein per meal."
Fact: Your body can absorb more than 30g, but muscle protein synthesis may plateau after 20-40g per meal. Distribute intake across meals for optimal results.
Myth 2: "High protein damages kidneys."
Fact: Research shows no kidney damage from high protein in healthy individuals. Those with existing kidney disease should consult a doctor.
Myth 3: "You need protein immediately after workouts."
Fact: The anabolic window is wider than previously thought. Total daily intake matters more than timing.
Related Tools
- Protein Calculator — Get your exact daily target
- Macro Calculator — Calculate protein, carbs, and fat together
- Calorie Calculator — Find your total daily energy needs
Frequently Asked Questions
How much protein do I need per day?
The general recommendation is 0.8g per kg of body weight for sedentary adults. For active individuals: 1.2-1.6g/kg for endurance athletes, 1.6-2.2g/kg for strength training and muscle building, and 2.3-3.1g/kg during aggressive fat loss to preserve muscle mass.
Can you eat too much protein?
For healthy individuals, eating more protein than needed is generally safe but unnecessary. Excess protein is either used for energy or converted to fat. Very high protein intake (over 3.5g/kg) may strain kidneys in people with pre-existing kidney disease, but research shows no harm for healthy individuals.
When should I eat protein for muscle building?
Distribute protein intake evenly across 3-5 meals throughout the day, with 20-40g per meal. Consume protein within 2 hours after workouts to maximize muscle protein synthesis. The 'anabolic window' is less critical than total daily intake, but post-workout protein helps recovery.
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